All food has some level of contamination, but there’s light at the end of the tunnel. You can still enjoy your chocolate, spices, coffee, and other agricultural products, but you should know a few things. Click to read about contamination bioavailability.
Elevation is a key component to coffee quality, yet you won’t find any information about it on a bag of coffee on a retail shelf. Learn more about how elevation affects coffee flavor, and how by not adding this crucial number to the bag or website that you know the coffee you’re drinking may not be all that great.
As a coffee enthusiast, I have avoided the mushroom coffee trend for a plethora of reasons. Questionable sourcing, fad companies cropping up, and misleading advertising were all reasons I did not partake in beverage. After a deep dive, I’ve changed my mind.
Health Benefits of Drinking Brewed Cacao Brewing cacao is blowing up in popularity and for good reason. It’s exceptionally healthy,
Yup, I said it. Everyone gets this wrong ranging from dietitians, culinary experts, industry insiders, and consumers. I have seen a couple instances of articles getting it correctly, but it’s quite rare. There is no uniformity on what consists of cocoa and cacao, and you’ll hear so many different answers that you’ll walk away worse off than when you started.
Chocolate has gotten a bad reputation over the past couple of years, and deservedly so, about the concern of heavy
