Edward Mochizuki 
As a coffee enthusiast, I have avoided the mushroom coffee trend for a plethora of reasons. Questionable sourcing, fad companies cropping up, and misleading advertising were all reasons I did not partake in beverage. After a deep dive, I’ve changed my mind.
Health Benefits of Drinking Brewed Cacao Brewing cacao is blowing up in popularity and for good reason. It’s exceptionally healthy, it’s delicious, and it’s a great alternative to coffee. Let’s look into some reasons as why brewing cacao is making a lot of headway in the hot beverage drinking community. Brewing cacao is emerging as … Read more
Read about companies I’ve spent countless hours researching so you don’t have to. Many of them will be family owned or small businesses that lack the resources to rapidly grow. If you want good quality, ethical chocolate, start here.
Trust Issues with Top Google Results One of the driving motivators for creating this blog was this very example I’m about to delve into. I did a simple Google search and typed in, “best healthy chocolate” and clicked the first result. I landed on a blog post for a website called Everyday Health that recommends … Read more
Hydrangea Coffee Roasters Hydrangea Coffee Roasters is a specialty coffee roaster out of Berkeley, California. Their artwork is unique and memorable and their mission is to provide you with the highest quality, experimental coffee possible; all the while remaining ethically sourced and sustainable. Their slogan, “Light, Fruit-forward, Experimental Coffees” accurately encapsulates their brand. If you’re … Read more
Looking at the top listings for “organic cacao powder” in Amazon, do you have any idea which are good? There’s lots of buzzwords and lots of healthy looking packaging. The results are going to surprise you. Click to find out which I have vetted to be a good purchase.
